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Reheating baked mac and cheese in a crock pot
Reheating baked mac and cheese in a crock pot














It has allowed me to grow as a home cook, writer, photographer, and interviewer. Putting myself out there despite fear of failure is what led me to start this blog in the first place. This year, I discovered where my true passions lie and the importance of going for what I want–even if it scares me. And while those answers have not always been pretty, they have been illuminating. It has answered so many questions about who we are as people, a nation, and a world. As Zora Neale Hurston once said, “There are years that ask questions and years that answer.” 2020 has most definitely been the latter. I decided to do my own rendition of this classic meal to close out this year.

REHEATING BAKED MAC AND CHEESE IN A CROCK POT MAC

Paper plates nearly buckling under the weight of BBQ chicken, collard greens, mac and cheese…Man oh man. There was love there, and you could taste it in the food.

reheating baked mac and cheese in a crock pot

While my family did not keep that particular tradition, I am reminded of holiday gatherings at my own grandmother’s house. Every time I hear it I think of how the show’s characters made a point to gather for Sunday dinner at Big Mama’s house. Boyz II Men did their thing with that song. If the mixture does start to get dry, just add an extra splash of milk to keep it from drying out.Cue the soundtrack for Soul Food (one of my favorite movies/television shows), Song For Mama. Give the casserole a good stir and enjoy!! How do you keep mac and cheese from drying out in a crock pot?Ī crock pot should be fine for keeping the mac ‘n’ cheese warm. Leave casserole uncovered and bake at 350 degrees for an additional 40-45 minutes Want to make this in the oven? Mac and Cheese Corn Casserole Oven directions:Ĭombine all ingredients in a 9×13 casserole dish, and cover with foil.īake at 425 degrees for 15 minutes, uncover and stir Just before serving, stir in the shredded cheeses and give it good stir – and enjoy! Reduce heat to LOW and cook for 3 to 4 hours Cook on high for an additional 30 minutes, stir Set to high and cook for 45 minutes, stir. My recipe calls for the smaller box, so it’s not the big one, and it’s fantastic, definitely worth a try! Macaroni and Corn CasseroleĬrockpot Mac and Cheese with Corn Directions:Ĭombine all ingredients except the shredded cheeses in your Crock Pot and stir This corn mac and cheese recipe does use Velveeta and I personally feel like the Velveeta brings so much more to the recipe, as well as a creamier texture than you’d get by not using a cooking cheese similar to Velveeta.

reheating baked mac and cheese in a crock pot

I have been asked before: Is this a Crockpot macaroni and corn casserole with Velveeta? This recipe has been crafted and perfected to be the very best crock pot corn casserole recipe that you’ll come across and like I mentioned, it’s easy as easy gets, which is just as amazing, I must say! But, then she stopped making what came to be my favorite corn mac and cheese crockpot recipe and man, I missed it!īeing a huge fan of the slow cooker, I knew I had to have a crockpot mac and cheese with corn version that I could whip out any time I needed a hot and easy side dish, so, here I went on the hunt to conquer the best mac and cheese corn casserole on the planet.

reheating baked mac and cheese in a crock pot

It was a staple at any of the kids’ birthday parties for a long time. The first time I had mac and cheese corn casserole was eons ago at my step-sister’s house. This slow cooker side dish can be served with ham, burgers, steaks, or surprisingly even as the main dish. Inside: A macaroni corn casserole that will surprise even the pickiest of eaters.














Reheating baked mac and cheese in a crock pot